We have a lot of dedicated home delivery customers with orders going out to them weekly. One of our kind customers is quite the cook and shared this unique but delicious recipe with us.
We know it can be a struggle to find the perfect Christmas day starter and we have just the recipe to get started. This comes from Andrew Pern and his team at The Star Inn, Harome. A simple prawn cocktail recipe with a ‘posh’ twist.
We asked our friends at the Star Inn, Harome for some dish ideas using a piece of our smoked Haddock, Head Chef and owner Andrew Pern sent us this beautiful dish.
We know our customers are always looking for new ideas when it comes to cooking fish. We asked our friends at Pipe and Glass for something special using Coley, Head Chef James Mackenzie, Chef/owner of the Michelin-starred Pipe and Glass, South Dalton sent us this beautiful dish.
We know our customers are always looking for new ideas when it comes to cooking fish. We asked our friends at Jesmond Dene House for some dish ideas using a piece of our wonderful fresh cod, Head Chef Danny Parker sent us this beautiful dish.
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Richard Stuttle
Richard Stuttle
Richard Stuttle
Richard Stuttle
Richard Stuttle