Author archive for Richard Stuttle

  • Chargrilled Swordfish with grape, almond and barley salad

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    Light and summery recipe

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  • Shetland Mussels with leeks, apple and cider

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    Classic Moules Mariniere with a twist

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  • Salmon Niçoise Salad

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    A delicious sharing platter for Mothering Sunday…

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  • Garlic Butter King Prawns

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    Who doesn’t love Garlic butter King Prawns…?

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  • Lobster Thermidor

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    A special recipe for that special someone this valentines

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  • Potted Salmon

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  • Sushi with a Twist

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    We have a lot of dedicated home delivery customers with orders going out to them weekly. One of our kind customers is quite the cook and shared this unique but delicious recipe with us.

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  • Posh Prawn Cocktail

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    We know it can be a struggle to find the perfect Christmas day starter and we have just the recipe to get started. This comes from Andrew Pern and his team at The Star Inn, Harome. A simple prawn cocktail recipe with a ‘posh’ twist.

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  • Hartlepool Natural Smoked Haddock Cassoulet

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    We asked our friends at the Star Inn, Harome for some dish ideas using a piece of our  smoked Haddock, Head Chef and owner Andrew Pern sent us this beautiful dish.

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  • Coley Fishcakes

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    We know our customers are always looking for new ideas when it comes to cooking fish. We asked our friends at Pipe and Glass for something special using Coley, Head Chef James Mackenzie, Chef/owner of the Michelin-starred Pipe and Glass, South Dalton sent us this beautiful dish.

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